The Food Design Agency and The Dulce Café Group have been working very hard over the past few month’s to refine and create a superb new menu for the group!
The brief was to focus on redefining the Dulce Café concept by refocusing the menu mix in line with what the brands identity is “a continental café”. The process including massive research into PLU’s, many hours of working in various Dulce café kitchens and many weeks worth of testing and tasting all kinds of concepts for the brand. The result has been a revamp of the Dulce Café menu – the new menu (launching on the 1st June, Nationwide) is in-line with international food trends which means it is healthy and utilizes local, seasonal ingredients, the flavours are superb and the food is not over processed, yet it is still familiar enough to entice the South African palate!
We have included items such as Cumin butternut and chickpea salad, Nicoise salad, Panzanella salad, chicken spedini’s, butter chicken curry, pannacotta, chocolate mud cakes and an entire soup section – just to name a few.
